The Food Services Department provides clinical nutrition services to inpatients in Acute Care, Continuing Care Centre (CCC) and Outpatients.
Registered dietitians provide nutrition assessment, therapeutic nutrition, and nutrition counseling for inpatients and for outpatients by physician referral. Learn more about clinical nutrition.
The food service department serves over 200,000 patient meals each year and operates seven days per week employing both full time and part time staff.
At Your Request
At Your Request Dining is our room service dining with a traditional restaurant approach to meal preparation and delivery. We provide the freshest possible meals to our patients when he or she desires.
We allow patients and family to order a patient's meals for them in advance and have templates that they can fill out for weeks worth rotations so they can be at ease knowing they are getting what they enjoy.
Guest trays are available for any family member/friends visiting. The cost of each meal is $10.00. Guests must order breakfast the night before, lunch by 10:30 a.m. and supper by 2:30 p.m. To order, the guest must pay in advance. Cash, credit card or debit accepted. Guest meal trays can be purchased any time in Central Registry (Emergency Department location) of the Finance Department, Ground Floor, South Entrance, Monday to Friday from 8 a.m. to 4 p.m. Once paid, the guest will call the kitchen to order the meal by dialling "1" from any patient phone, and the guest will need to provide the receipt number.
Monday – Friday 7:00am-5:30pm
Sat/Sun & Holidays 7:00am-2:30pm
Retail Food Court:
- Monday – Friday: 8:00am – 3:00 pm
- Closed Weekends and Statutory Holidays